Making a homemade ramen recipe is easier than you think. This homemade ramen recipe brings together tasty broth, tender noodles, and fresh toppings for a comforting meal. You don’t need fancy skills or rare ingredients. With simple steps and everyday items, you can make restaurant-quality ramen in your kitchen.
How to Make It
Creating homemade ramen recipe involves building layers of flavor. Start with preparing your protein and vegetables, then make a flavorful broth. While it seems like many steps, each one is simple. The key to great ramen lies in quality broth and careful preparation. Once you understand the basics, you can customize based on your taste.
Ingredients
Mushrooms & Chicken
- Boneless chicken thighs or breasts (1 pound)
- Fresh shiitake mushrooms (1 cup, sliced)
- Button or cremini mushrooms (1 cup, sliced)
Soup
- Chicken broth (6 cups)
- Water (2 cups)
- Soy sauce (3 tablespoons)
- Miso paste (2 tablespoons)
- Fresh ginger (1-inch piece, sliced)
- Garlic cloves (4 cloves, minced)
Seasonings
- Sesame oil (1 tablespoon)
- Rice vinegar (1 tablespoon)
- Salt and pepper to taste
- Red pepper flakes (optional)
- Green onions (3 stalks, chopped)
For Serving
- Fresh ramen noodles (12 ounces)
- Soft-boiled eggs (4 eggs)
- Baby bok choy or spinach (2 cups)
- Corn kernels (1/2 cup)
- Nori sheets (seaweed strips)
- Bean sprouts (1 cup)
Instructions
Prepare Chicken and Mushrooms: Cut chicken into pieces. Brown in a heated pot for 5-7 minutes. Remove and set aside. Cook mushrooms for 4 minutes until browned.
Build the Broth: Add garlic and ginger to mushrooms. Cook for 30 seconds. Pour in broth and water. Bring to a boil, then simmer. Add chicken back. Simmer for 20 minutes.
Add Flavor Base: Stir in soy sauce and miso paste. Add sesame oil and rice vinegar. Taste and adjust seasonings.
Cook Noodles: Boil water separately. Cook noodles for 3-4 minutes. Add vegetables in the last minute. Drain together.
Prepare Eggs: Boil water. Lower cold eggs in carefully. Cook for 7 minutes. Transfer to ice water. Peel and halve before serving.
Assemble Bowls: Divide noodles into bowls. Ladle hot broth over noodles. Add toppings: eggs, corn, bean sprouts, bok choy, green onions, and nori.
Pro Tips
- Don’t overcook noodles – they get mushy quickly
- Brown chicken well for deeper flavor
- Make extra broth and freeze it
- Use cold eggs for perfect soft-boiling
- Serve immediately while hot
- Customize toppings to your taste
Storage
Store components separately. Keep broth in an airtight container for up to 4 days or freeze for 3 months. Store noodles separately with a bit of sesame oil. Keep toppings in their own containers. Reheat broth until very hot before serving. Don’t freeze cooked noodles or eggs.
Notes
Variations: Add butter for richness. Use tamari for gluten-free. Substitute tofu for the vegetarian version. Try different miso types – white is mild, red is stronger. Add chili sauce for spice.
Nutrition
A bowl of homemade ramen recipe provides balanced nutrition when made with fresh ingredients. One serving contains approximately:
- Calories: 450-500 calories
- Protein: 30-35 grams from chicken and eggs
- Carbohydrates: 50-55 grams from noodles and vegetables
- Fat: 12-15 grams from chicken, eggs, and sesame oil
- Fiber: 4-5 grams from vegetables
- Sodium: 800-1000 mg (much lower than instant ramen)
Tried This Recipe?
This homemade ramen recipe becomes easier with practice. Each bowl provides comfort and satisfaction. Experiment with different proteins and vegetables based on seasons and preferences. Share with family and friends for a memorable meal.
Conclusion
Creating a homemade ramen recipe transforms a simple meal into something special. Homemade Ramen Soup brings together all the elements of this beloved dish – rich broth, tender noodles, and fresh toppings. You now have the knowledge to make delicious, authentic-tasting ramen at home. This dish brings warmth and comfort while being healthier than instant versions. Practice makes perfect, so don’t worry if your first attempt isn’t perfect.
FAQs
Can I use instant ramen noodles? Yes, but discard the seasoning packet. Cook only the noodles for 2-3 minutes. Fresh noodles have a better texture.
How do I make thicker broth? Simmer longer to reduce. Add butter or tahini for creaminess. Blend cooked potato into broth for natural thickness.
How do I get perfect soft-boiled eggs? Use cold eggs. Boil water first, then add eggs. Cook for exactly 7 minutes. Transfer immediately to ice water.
Can I make broth ahead? Yes! Make up to 4 days ahead or freeze for 3 months. Reheat thoroughly before serving.
What are vegetarian substitutes? Use firm tofu or tempeh instead of chicken. Substitute vegetable broth. Add extra mushrooms for umami flavor.